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Executive Sous Chef

2 months ago

Baton Rouge, Louisiana, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading a team of cooks and kitchen staff to deliver high-quality food and exceptional customer service.

**Key Responsibilities:**

• Develop and implement menus that meet the dietary needs and preferences of our residents and guests

• Manage inventory, ordering, and production planning to ensure efficient and cost-effective food preparation

• Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their duties

• Maintain a clean and safe kitchen environment that meets all health and safety regulations

• Collaborate with other departments to ensure seamless service and high-quality food delivery

• Develop and implement strategies to improve food quality, presentation, and customer satisfaction

• Stay up-to-date with industry trends and best practices to ensure our culinary team remains competitive and innovative

**Requirements:**

• Associate's or Bachelor's degree in Culinary Arts or related field

• Minimum 5 years of experience as a Sous Chef or Executive Chef in a senior living or hospitality setting

• Excellent leadership and communication skills

• Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities

• Strong knowledge of food safety and sanitation procedures

• Ability to work effectively in a team environment and build strong relationships with colleagues and residents

**What We Offer:**

• Competitive salary and benefits package

• Opportunities for career advancement and professional growth

• Collaborative and supportive work environment

• Recognition and rewards for outstanding performance