Executive Chef Assistant
6 days ago
About the Role
Morrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our Culinary Team at one of the largest hospitals in the state.
Key Responsibilities:
- Assist the Executive Chef in managing cost controls and controlling expenditures for the account
- Collaborate with the Executive Chef to plan and create menus that meet the highest standards of quality and presentation
- Develop and execute catering events that exceed client expectations
- Roll out new culinary programs in conjunction with the Company's marketing and culinary teams
Requirements:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
About Morrison Healthcare
Morrison Healthcare is a member of Compass Group USA, a leading food and nutrition services company. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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