Executive Chef

About the Role:Morrison Healthcare is seeking a highly skilled and experienced Sous Chef to join our Culinary Team at one of the largest hospitals in the state. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will play a critical role in supporting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Baton Rouge General. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of food for patients, employees, visitors, and special functions.Key Responsibilities:Plan and execute menus that meet the dietary needs...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Baton Rouge General. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of food for patients, employees, visitors, and special functions.Key Responsibilities:Plan and execute menus that meet the dietary needs...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our Culinary Team at one of the largest hospitals in the state.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling expenditures for the accountCollaborate with the...

Job Summary:Baton Rouge General is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking food for patients, employees, visitors, and special functions.Key Responsibilities:Prepare and cook a wide variety of dishes, including entrees, casseroles, and...

We are seeking a seasoned leader to drive our brand's growth in this market. As an integral part of our Back of House (BOH) success, the Executive Sous Chef will play a crucial role in leading our culinary team and interacting with guests in the dining room during service. Key responsibilities include:Leading and developing a high-performing Sous Chef...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading a team of cooks and kitchen staff to deliver high-quality food and exceptional customer service.**Key Responsibilities:**• Develop and implement menus that meet the dietary needs and...

Job SummaryJob Title: Executive Chef AssistantJob Type: Full-time and Part-timeLocation: Compass Group CareersJob Description:Key ResponsibilitiesCulinary Expertise: Assist the Executive Chef in preparing and cooking high-quality foods, adhering to approved recipes and production standards.Team Leadership: Supervise and coordinate the activities of cooks and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the activities of cooks and other food-service associates.Key...

Job SummaryThe Regional Executive Sous Chef is a leadership position responsible for ensuring the highest standards of food quality and consistency across multiple ships in a given region. This role requires a strong culinary background, excellent leadership skills, and the ability to motivate and train team members.Key ResponsibilitiesFood Quality and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring a high-quality dining experience for our guests.Key ResponsibilitiesDepartment...

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team in the Sports Division at L' Auberge Casino Hotel Baton Rouge. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service in our sports-themed restaurants and bars.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen leadership, you will be responsible for maintaining the highest standards of culinary excellence and ensuring seamless day-to-day operations.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at PENN Entertainment, Inc. as a Sous Chef-Sports. This is an exciting opportunity to work in a fast-paced environment where you will be responsible for maintaining high culinary standards and operational guidelines within a specific outlet.Key...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at PENN Entertainment, Inc. as a key member of our culinary team. The successful candidate will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.Key...

About the Role:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our buffet operations.Key Responsibilities:Develop and implement menu...

About the RoleThe Commis Chef is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail, excellent organizational skills, and the ability to work well under pressure.Key ResponsibilitiesSchedule and Assign Daily Tasks: Plan and coordinate the daily work schedule...

About the RoleThe Commis Chef is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail, excellent organizational skills, and the ability to work well under pressure.Key ResponsibilitiesSchedule and Assign Daily Tasks: Plan and coordinate the daily work schedule...