Bakery Operations Specialist

2 days ago

Long Beach, California, United States Northgate Markets Full time
Bakery Baker Job Description

Job Summary:

We are seeking a skilled Bakery Baker to join our team at Northgate Markets. As a Bakery Baker, you will be responsible for maintaining a clean and organized bakery environment, ensuring high-quality products, and providing excellent customer service.

Key Responsibilities:

  • Maintain a neat and well-groomed personal appearance at all times.
  • Observe shift operating hours and adhere to all local, state, and federal health and civil code regulations.
  • Assist in receiving and unloading merchandise, checking and verifying receiving to ensure accuracy.
  • Prepare dough and scratch baking mixtures according to established company procedures and recipes.
  • Load, unload oven, and operate mixer, Moline sheeter, and other equipment.
  • Assist in ordering and maintaining inventory control of ingredients and supplies.
  • Handle damaged and spoiled products according to company policy.
  • Control excessive use of utilities and water, and observe sound conservation practices.
  • Greet customers and provide excellent customer service.
  • Record invoice documents accurately and maintain a clean and organized workspace.

Requirements and Conditions:

Education/Experience:

High school education preferred, but not required. Minimum of one year experience in full bakery operations and procedures, or equivalent combination of education and experience.

Certificates/Licenses/Registrations:

Health department training required.

Skills Required:

Ability to calculate figures and amounts, verify vendor invoice charges and counts, and complete required accounting reports.

Ability to read, write, and understand the English language effectively.

Ability to pass a standard drug test and qualify as being drug-free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988.

Physical Demands and Work Conditions:

The physical demands and work conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle, finger, or feel objects, tools, or controls.

The employee must occasionally exert or lift up to 70 pounds carrying bulk containers of flour, sugar, lard, and other materials.

Successful performance requires specific vision abilities that include close vision and the ability to adjust focus with sufficient visual acuity to examine vendor invoices, analyze reports, and other written documents.

Be able to climb a ladder to retrieve inaccessible items from overhead or elevated storage shelves and racks.

Be able to perform routine cleaning and maintenance duties, including lifting of both heavy and light amounts of weight.

Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

Be able to work with bakery ingredients and spices, including finely powdered substances, meat products, and produce, without suffering adverse allergic consequences that affect the ability of the employee to successfully perform the duties of the job.

Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents, such as ammonia, during routine housekeeping duties.

The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero.

The work environment includes frequent exposure to heated ovens and high temperatures.

The atmospheric environment may occasionally contain airborne particles of flour, spices, and other finely powdered ingredients and frequent aromatic odors.

Typically, the noise level in the work environment is moderate.

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