Healthcare Culinary Operations Manager

2 weeks ago


Washington, Washington, D.C., United States TouchPoint Full time
Healthcare Chef Manager Opportunity

Overview:

TouchPoint, a leading provider of customer-focused support services, is seeking a skilled Chef Manager to join our team at a long-term care account in Washington, DC.

Key Responsibilities:

  • Lead the culinary and food service operation, ensuring exceptional quality and customer satisfaction.
  • Manage inventory, ordering, and receiving, with a focus on sourcing local food products.
  • Develop and implement cost-effective menu plans, with a passion for sustainability.
  • Collaborate with the Director of Dining Services to achieve business objectives.

Requirements:

  • 3+ years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
  • Knowledge of HACCP, P&L accountability, and contract-managed service experience.
  • Proficient in menu development, cost controls, purchasing, and inventory management.
  • ServSafe certification is a plus.

About TouchPoint:

We provide exceptional customer-focused support services, including healthcare housekeeping, laundry processing, patient transportation, and food service. Our team is dedicated to quality, customer service, and results-driven outcomes.



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