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Culinary Operations Manager

2 months ago

Washington, Washington, D.C., United States Perkins Management Services Company Full time
Culinary Operations Manager at Perkins Management Services Company

Perkins Management Services Company is a rising star in the food service sector, seeking a skilled Culinary Operations Manager to oversee our operations.

As a **Culinary Operations Manager**, your role will encompass a wide range of duties, including supervising food preparation, managing kitchen staff, overseeing inventory and procurement, crafting menus, budgeting for food and labor expenses, scheduling personnel, and ensuring kitchen safety and hygiene. You will collaborate with your team to formulate operational strategies that align with client objectives and advocate for sustainable practices while adhering to budget constraints.

  • Develop and optimize food production systems and protocols.
  • Lead menu planning and creation.
  • Guarantee adherence to sanitation and safety regulations.
  • Foster a culture of safety within the workplace.
  • Track expenses and manage budgets proficiently.
  • Conduct routine inventory assessments.
  • Oversee staff to ensure quality and cost efficiency.
  • Recruit, train, and nurture a high-performing culinary team.
  • Enhance customer service and engagement.
  • Comply with industry standards and regulations.
  • Formulate marketing initiatives.
  • Identify new avenues for business expansion.
  • Coordinate catering services for events.

Qualifications:

The ideal candidate will possess 1-3 years of experience in the culinary field with managerial capabilities. They should be able to work independently and hold a Serv Safe Certification.

PMSC is dedicated to **equal employment opportunities** and is committed to fostering a workplace free from discrimination.