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Culinary Operations Manager in Healthcare
2 months ago
Position Title: Executive Chef at TouchPoint Support Services
Reports To: Director of Dining Services
Annual Salary: $58,000-62,000 + Bonus Opportunities
Company Overview: TouchPoint Support Services is a premier provider of customer-centric support solutions within the healthcare sector. Our workforce comprises dedicated professionals who are passionate about delivering outstanding results for our clients.
Job Overview:
We are seeking an innovative Executive Chef to lead culinary operations at our healthcare facility. The ideal candidate will be tasked with overseeing kitchen management and ensuring the delivery of high-quality dining experiences for our residents.
Key Responsibilities:
- Oversee all facets of the food service operation, including inventory management and procurement
- Design and implement menus while maintaining cost controls, emphasizing the use of local produce
- Ensure adherence to food safety standards and regulations
- Encourage sustainable practices within the culinary environment
Preferred Qualifications:
- Proven experience in culinary leadership within a similar environment
- Familiarity with HACCP and food safety guidelines
- Strong knowledge of culinary trends and quality benchmarks
- Experience with exhibition cooking
- Background in contract-managed services is advantageous