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Culinary Operations Manager in Healthcare

2 months ago


Washington, Washington, D.C., United States TouchPoint Full time

Position Title: Executive Chef at TouchPoint Support Services

Reports To: Director of Dining Services

Annual Salary: $58,000-62,000 + Bonus Opportunities

Company Overview: TouchPoint Support Services is a premier provider of customer-centric support solutions within the healthcare sector. Our workforce comprises dedicated professionals who are passionate about delivering outstanding results for our clients.

Job Overview:

We are seeking an innovative Executive Chef to lead culinary operations at our healthcare facility. The ideal candidate will be tasked with overseeing kitchen management and ensuring the delivery of high-quality dining experiences for our residents.

Key Responsibilities:

  • Oversee all facets of the food service operation, including inventory management and procurement
  • Design and implement menus while maintaining cost controls, emphasizing the use of local produce
  • Ensure adherence to food safety standards and regulations
  • Encourage sustainable practices within the culinary environment

Preferred Qualifications:

  • Proven experience in culinary leadership within a similar environment
  • Familiarity with HACCP and food safety guidelines
  • Strong knowledge of culinary trends and quality benchmarks
  • Experience with exhibition cooking
  • Background in contract-managed services is advantageous