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Culinary Operations Manager

2 months ago

Washington, Washington, D.C., United States Duke's Grocery Full time

Position Overview: We are currently looking for a Kitchen Manager to oversee our culinary operations.

The Kitchen Manager plays a crucial role in managing the daily functions of the kitchen and ensuring that all culinary standards are met. This includes hiring and training staff, managing food purchases, conducting monthly inventory checks, and enforcing kitchen safety protocols.

Key Responsibilities:

  • Guarantee the quality and safety of all food items.
  • Maintain constant communication and awareness within the kitchen team.
  • Ensure adherence to the dress code and professional appearance.
  • Keep the kitchen clean, organized, and well-maintained.
  • Monitor equipment and utensils, reporting any repair needs.
  • Foster teamwork and enhance the overall customer experience.
  • Achieve goals set by the executive chef and seek clarification when needed.
  • Manage food waste and keep track of inventory levels.
  • Address and resolve any food quality concerns.
  • Encourage a strong collaborative dynamic between back of house (BOH) and front of house (FOH) staff.
  • Ensure the kitchen is consistently clean and organized.
  • Provide corrective feedback to BOH staff as necessary.
  • Uphold the company's culinary standards.
  • Lead by example in all kitchen operations.
  • Communicate daily with FOH management on operational matters.
  • Report any concerns to the corporate chef or FOH management.

Qualifications and Skills:

  • Fluency in English and/or Spanish.
  • Ability to stand for extended periods.
  • Capability to lift at least 50 pounds.
  • Previous experience as a line cook or prep cook.
  • Compliance with all sanitation and safety procedures.
  • Team-oriented with a passion for food.
  • Positive attitude and high energy level.
  • Detail-oriented and organized.
  • Punctual and professional demeanor.
  • Ability to coach staff in real-time.
  • Strong motivational skills.
  • Serv Safe certification and DC Food Handler License required.

For more information about Duke's Grocery, please visit our website.