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Culinary Operations Executive

2 months ago

Washington, Washington, D.C., United States Compass Group Careers Full time
Job Overview

Position Title: Culinary Operations Executive

Reports To: Senior Vice President of Culinary Services

Salary Range: $55,000 - $107,500

Compass Group Careers, a leading organization in the catering sector, is in search of a skilled Culinary Operations Executive to enhance their team. With a commitment to delivering exceptional culinary experiences through innovative food and outstanding service, Compass Group Careers has positioned itself as a frontrunner in the market.

Key Responsibilities:

  • Creating unique menus and culinary concepts
  • Training kitchen personnel on food handling and safety protocols
  • Maintaining a hygienic and orderly kitchen space
  • Overseeing inventory management and cost efficiency
  • Adhering to health and safety standards
  • Engaging in continuous professional development

Preferred Qualifications:

  • Experience in large-scale culinary operations
  • Practical chef experience
  • Awareness of catering industry trends and food aesthetics
  • Competence in Microsoft Office and culinary management software
  • ServSafe certification is advantageous

If you are an innovative culinary expert seeking to advance your career in a stimulating and creative atmosphere, we encourage you to consider this opportunity with Compass Group Careers.