Culinary Operations Manager

2 weeks ago

Washington, Washington, D.C., United States Brock & Company Inc. - Washington Full time

Position Title: Relief Chef Manager

Employment Type: Full-Time, Benefits Eligible

Compensation: $30.00 per hour

Service Area: DC, Northern VA, Charlottesville-Richmond, Baltimore Beltway, Annapolis

The Relief Chef Manager will be assigned to various units as directed by their supervisor. This role is pivotal in overseeing and enhancing food service operations at designated locations. This is a full-time management role that necessitates complete travel with mileage reimbursement. Candidates must possess a valid driver's license and have access to their own vehicle.

Key Responsibilities:

  • Assume all duties of a Chef Manager, including staff management, menu creation, procurement, receiving, daily administrative tasks, cash handling, customer relations, and catering services.
  • Focus on creating scratch menus with a strong understanding of seasonal ingredients, delivering high-quality, fresh meal options.

About Brock & Company, Inc.: Brock & Company, Inc. stands as a leading provider of contract food management services for corporations and independent educational institutions across the Mid-Atlantic and New England regions. Our mission is to consistently deliver exceptional food services that surpass our clients' expectations. With a diverse clientele, our success formula is straightforward: we prioritize premium quality products and employ individuals who are passionate about food and service.

As part of the Brock team, you will enjoy a work schedule that promotes a healthy work-life balance. Our culinary programs are innovative, and our menus are both creative and cutting-edge. We value your insights and encourage you to contribute to the success of our programs through implementation and problem-solving.

Qualifications:

  • Culinary degree or certification is preferred.
  • 5 - 8 years of experience in corporate dining or high-end catering.
  • 3 - 5 years of experience in culinary staff training and development.
  • Experience with various culinary programs emphasizing scratch cooking.
  • ServSafe Certification and Allergen Awareness certification are required.
  • Effective communication skills, both professionally and clearly.
  • Ability to stand for extended periods.
  • Compliance with client and company COVID-19 safety protocols.
  • Ability to lift and move food and containers weighing up to 35 pounds.
  • Willingness to travel 100% of the time and provide personal transportation.

Responsibilities:

  • Deliver top-quality scratch cooking with a focus on contemporary trends and international cuisines.
  • Oversee ordering, inventory management, cash handling, and reporting.
  • Organize and execute food preparation for all meal services.
  • Manage and train kitchen staff, delegating tasks and resolving issues as necessary.
  • Foster a positive team environment.
  • Incorporate sustainable practices into daily operations.
  • Implement and uphold HACCP standards.
  • Maintain a clean and safe working environment.

Benefits for Full-Time Employees:

  • Medical, Dental & Vision Coverage
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD&D Insurance
  • Short & Long-Term Disability

Brock & Company, Inc. is an Equal Opportunity Employer - M/F/D/V. Benefits Eligible. Uniforms and meals are provided.

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