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Culinary Operations Supervisor

2 months ago

New York, New York, United States Tin Building by Jean Georges Full time
POSITION SUMMARY:
The Sous Chef will work closely with the Chef de Cuisine, overseeing the daily operations of the kitchen and managing the hourly culinary staff. This role is pivotal in ensuring the smooth functioning of our quick service restaurants, especially in the absence of the Chef.

KEY RESPONSIBILITIES:
  • Assist in menu planning and development, focusing on seasonal and high-quality ingredients.
  • Implement cost control measures to maintain budgetary goals.
  • Uphold and promote exceptional standards of quality and service.
  • Support the recruitment, training, and ongoing development of kitchen staff.
  • Mentor and guide team members, fostering a collaborative and efficient work environment.
  • Maintain cleanliness and organization of the kitchen stations during service and preparation.
  • Manage inventory and product requisitioning effectively.
  • Perform opening and closing duties as required.

QUALIFICATIONS:
  • Minimum of 3 years of progressive experience in culinary management within an upscale dining environment.
  • Demonstrated eagerness to learn and adapt in a fast-paced setting.
  • Extensive knowledge of diverse culinary techniques and proficiency in all cooking stations.
  • Professional demeanor with strong leadership capabilities.
  • Exceptional coaching and mentoring skills to enhance team performance.
  • Ability to motivate a diverse culinary team to achieve high standards.
  • Physical capability to lift and carry items weighing up to 50 pounds.

COMPENSATION:
The salary range for this position is between $65,000 and $75,000 annually, determined by factors such as prior experience and relevant skills.

Creative Culinary Management is committed to equal opportunity employment.

For more information about the Tin Building by Jean Georges, please refer to our company details.