Executive Culinary Manager

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist in the supervision, preparation, and cooking of various food items, developing daily...

**Job Summary**The Executive Chef is the culinary leader of White Lodging, responsible for creating exceptional dining experiences for our guests. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business results.**Key Responsibilities**Develop and implement culinary strategies to drive revenue growth and...

Job Summary:The Sous Chef is a critical member of the culinary team at Sonesta International Hotels, responsible for overseeing the kitchen's daily operations. This role requires a high level of expertise in food preparation, production, and management.Key Responsibilities:Coordinate and supervise food preparation and production in the kitchenManage the...

About the RoleSage Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead the culinary operations for the Denver Milk Market, a vibrant food hall located in the heart of LoDo Denver.Key ResponsibilitiesPlan and manage the kitchen staff to ensure the procurement, production, preparation, and presentation of all food meet the...

About the RoleSage Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead the culinary operations for the Denver Milk Market, a vibrant food hall located in the heart of LoDo Denver.Key ResponsibilitiesPlan and manage the kitchen staff to ensure the procurement, production, preparation, and presentation of all food meet the...

Job SummaryWe are seeking a highly skilled Executive Chef to lead our kitchen operations and drive excellence in guest service, food quality, and sustainability.Key ResponsibilitiesManage kitchen operations to ensure seamless execution of menu items and exceptional guest experiences.Develop and implement strategies to improve food quality, presentation, and...

Job Summary:CoralTree Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing and supervising the performance, attendance, attitudes, appearance, and conduct of the culinary team.Key Responsibilities:Assign production duties and motivate team members to...

Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Ritz-Carlton Denver. As a key member of our culinary team, you will be responsible for ensuring the quality, consistency, and production of our specialty restaurant kitchen.Key ResponsibilitiesDevelop and implement culinary...

About King's Seafood Company, Inc.We are a leading seafood restaurant chain in Southern California, renowned for our exceptional dining experience and commitment to quality. Our team of culinary experts is dedicated to delivering outstanding service and innovative cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team at Biscuits & Berries Catering. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our high-volume kitchen, ensuring the highest quality of food preparation and presentation, and...

Join Our TeamPosition Available - Assistant Kitchen ManagerImmediate OpeningsWhy Choose Culinary Dropout?Attractive compensation and performance incentivesHealth, dental, and vision insurance available within the first month of employmentRetirement savings plan with employer contributions50% discount on dining at all Fox Restaurant Concept venuesAdditional...

Position: Senior Culinary SupervisorOverview:As a Senior Culinary Supervisor, you will play a pivotal role in the effective management of the Culinary Department within our organization. Your expertise will contribute to our longstanding tradition of excellence in hospitality and culinary arts.Key Responsibilities:Assist the Executive Chef in overseeing...

Culinary Supervisor Job DescriptionThe Culinary Supervisor position is a key role within the Lexus team, responsible for coordinating the day-to-day operations of the Lexus kitchens. This individual will report to the Suites Chef and work closely with the culinary team to ensure seamless execution of food service.Responsibilities:Set up and prepare all food...

Job OpportunityWe are seeking a skilled Culinary Specialist to join our team at Backstreet Tavern & Grill. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.Key Responsibilities:Plan and execute daily food preparation, ensuring timely and efficient service.Set up and maintain a clean and...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

Job Opportunity at Rock Bottom Restaurant & BreweryWe are seeking a skilled Culinary Specialist to join our team at Rock Bottom Restaurant & Brewery. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.Key Responsibilities:Food Preparation: Prepare a variety...

We are seeking a seasoned Program Management Director to lead and support the development of a large, complex aerospace development project across internal and external stakeholders. This role will be responsible for developing and deploying project plans, overseeing execution, and coordinating efforts from conception to completion.Key...

Job SummaryThe Executive Chef is a senior culinary professional responsible for overseeing all culinary operations at Aramark. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.Key ResponsibilitiesLeadership and Training: Train and lead a team of kitchen personnel to ensure high-quality food preparation...

About MizunaMizuna is a renowned restaurant under the Bonanno Concepts umbrella, known for its exceptional culinary experience. As a Chef de Partie, you will be part of a talented front and back of the house team, working closely with Chef Frank and the Executive Chef to maintain the highest standards.Job ResponsibilitiesDevelop and execute renowned dishes...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive excellence in all aspects of Food and Beverage (F&B) operations.Key Responsibilities:Develop and implement menus that meet quality standards and align with the hotel's concept and brand.Oversee food preparation and culinary activities,...