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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive excellence in all aspects of Food and Beverage (F&B) operations.
Key Responsibilities:- Develop and implement menus that meet quality standards and align with the hotel's concept and brand.
- Oversee food preparation and culinary activities, ensuring high-quality dishes and presentation.
- Monitor food and labor costs, and implement strategies to optimize efficiency and profitability.
- Recruit, manage, train, and develop a team of culinary professionals, fostering a culture of excellence and teamwork.
- Collaborate with the F&B General Manager to ensure seamless execution of F&B operations and exceptional guest experiences.
- Proven experience as an Executive Chef, with a strong track record of success in leading culinary teams.
- Leadership experience and presence, with the ability to inspire and motivate team members.
- Excellent food handling skills and a keen eye for detail related to food preparation and presentation.
- Ability to research and develop new food trends, aligning with the hotel's concept and brand.
Makeready LLC is a dynamic and innovative company that values its team members and strives to create a positive and inclusive work environment. We offer a range of benefits and perks, including PTO, medical and dental benefits, and opportunities for professional growth and development.
We are an equal opportunity employer and welcome applications from diverse candidates. Our Guiding Principles emphasize teamwork, respect, and open communication, and we are committed to building a workplace where everyone can thrive.