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Executive Culinary Officer

2 months ago

Denver, Colorado, United States King's Seafood Company, Inc. Full time

About King's Seafood Company, Inc.

We are a leading seafood restaurant chain in Southern California, renowned for our exceptional dining experience and commitment to quality. Our team of culinary experts is dedicated to delivering outstanding service and innovative cuisine.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our seafood dishes, ensuring that every meal meets our high standards of quality and presentation.

Key Responsibilities

  • Lead a team of cooks and kitchen staff to prepare and present high-quality seafood dishes
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings
  • Collaborate with our culinary team to ensure consistency and quality in all dishes
  • Manage kitchen inventory and supplies to optimize efficiency and minimize waste
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

Requirements

  • Minimum 5 years of experience as a Sous Chef in a high-volume restaurant environment
  • Proven track record of leading a team and improving kitchen efficiency
  • Excellent culinary skills and knowledge of seafood preparation and presentation
  • Strong communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances