Executive Chef

4 weeks ago


Denver, Colorado, United States Sage Hospitality Full time
About the Role

Sage Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead the culinary operations for the Denver Milk Market, a vibrant food hall located in the heart of LoDo Denver.

Key Responsibilities
  • Plan and manage the kitchen staff to ensure the procurement, production, preparation, and presentation of all food meet the highest standards of quality and safety.
  • Develop and implement menus that showcase the best of local cuisine, while maintaining profitability and competitive pricing.
  • Manage food and labor costs within approved budget constraints, while ensuring a safe and healthy work environment.
  • Lead and motivate a team of culinary professionals to achieve exceptional results and promote a culture of excellence.
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.
Requirements
  • Minimum of 5-10 years of experience in a related position, preferably in a food hall or high-volume restaurant environment.
  • Advanced knowledge of food safety and sanitation practices, as well as culinary operations management.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to drive business growth and improve profitability.
What We Offer
  • Competitive salary and benefits package, including medical, dental, and vision insurance.
  • Unlimited paid time off and eligibility to participate in Sage's bonus plan.
  • Health savings and flexible spending accounts, as well as basic life and AD&D insurance.
  • Eligibility to participate in the company's 401(k) program with employer matching.
  • Employee Assistance Program and tuition reimbursement.
  • Great discounts on hotels, restaurants, and other perks.

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