Executive Chef Manager

1 month ago


Denver, Colorado, United States Biscuits and Berries Catering Full time
Job Title: Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team at Biscuits & Berries Catering. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our high-volume kitchen, ensuring the highest quality of food preparation and presentation, and maintaining a safe and efficient work environment.

Key Responsibilities:
  • Develop and implement culinary strategies to drive menu innovation and customer satisfaction
  • Lead a team of cooks and kitchen staff to achieve exceptional food quality and presentation
  • Manage kitchen inventory, ordering, and supply chain to minimize waste and optimize costs
  • Collaborate with the culinary team to create new menu items and specials
  • Ensure compliance with food safety and sanitation regulations
  • Develop and maintain relationships with suppliers and vendors to secure the best possible products and services
Requirements:
  • Minimum 5 years of experience in high-volume catering or restaurant management
  • Proven track record of success in leading culinary teams and driving menu innovation
  • Strong knowledge of food safety and sanitation regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

Biscuits & Berries Catering is a leading provider of high-quality catering services, with a reputation for excellence and a commitment to customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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