Sushi Culinary Specialist
2 months ago
Exciting Opportunity for a Sushi Culinary Specialist:
The Sushi Culinary Specialist position focuses on supporting food preparation and working alongside the Sushi Team Lead to achieve sales and customer satisfaction goals. The perfect candidate for this role demonstrates a strong commitment to food safety and hygiene, excels in inventory management and product presentation, and delivers outstanding customer service.
Key Responsibilities:
- Manage production, ordering, merchandising, inventory oversight, sanitation, and safety within the sushi section.
- Perform daily preparation tasks, including fish filleting and sushi crafting, while adhering to quality benchmarks.
- Assist in menu planning and innovation by incorporating new culinary trends and recipes.
- Ensure adherence to health standards and weights and measures regulations.
- Maintain effective communication with the meat department team.
- Keep the preparation area consistently clean and organized.
- Accurately operate a cash register and manage various payment methods.
- Execute additional tasks as required.
Physical Requirements:
Standing, Sitting, Lifting & Stocking, Pushing, Keyboarding, Telephone Use, Walking, Bending.
Employee Benefits:
- Competitive pay structure with weekly disbursements.
- Retirement savings options.
- Comprehensive medical, dental, and vision coverage for employees and eligible dependents.
- Tuition reimbursement for qualifying courses.
- Scholarship opportunities for continued education.
- Discount programs available in-store.
- Supportive work environment contributing to community health.
Qualifications:
Must be at least 18 years old. For positions involving alcohol service, candidates must be at least 21 years old.
Internal Mobility Guidelines:
- Approval from current supervisor and HR endorsement required for internal applicants.
- Willingness to accept part-time roles if full-time positions are unavailable.
- HRBP approval needed for rehires.
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