Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at SWRG INC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of dedicated staff members.
Key Responsibilities- Manage and direct the work of the service department, including hiring, scheduling, training, and coaching staff members.
- Conduct regular meetings with staff members to discuss performance, provide feedback, and set goals.
- Ensure that all company policies and procedures are followed, including food safety, sanitation, and responsible alcohol service.
- Monitor and control labor costs, inventory, and other operational expenses.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
- Bachelor's degree in Hospitality or a related field.
- Minimum 2 years of experience in a restaurant management role.
- Proven track record of success in managing a team and driving sales growth.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
The Restaurant Manager will work in a fast-paced restaurant environment, interacting with guests, staff members, and other stakeholders. The position requires the ability to work in a team environment, multitask, and prioritize tasks effectively.
What We OfferSWRG INC offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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