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Restaurant Operations Manager

4 weeks ago

Wellesley, Massachusetts, United States Fiorella's Express Full time
Restaurant General Manager Opportunity

Fiorella's Express is seeking a highly motivated and experienced Restaurant General Manager who is passionate about delivering exceptional customer service and creating a memorable dining experience for our guests.


Key Responsibilities:
  • Lead our restaurant team to provide outstanding hospitality and ensure a positive guest experience.
  • Develop and implement strategies to drive sales growth and improve operational efficiency.
  • Manage staff performance, provide coaching and training, and foster a culture of teamwork and engagement.
  • Maintain high standards of food quality, presentation, and service.
  • Collaborate with the management team to achieve business objectives and drive company growth.

Requirements:
  • 2+ years of experience in restaurant management with a strong focus on hospitality and customer service.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed business decisions.
  • Comprehensive knowledge of restaurant operations, including food safety and sanitation.

Benefits:
  • Comprehensive health and dental insurance.
  • 401(k) retirement plan with company match.
  • Paid time off and holidays.
  • Professional development and training opportunities.
  • Employee discounts on food and beverages.
  • Opportunity for career advancement within the company.

If you are a dedicated and guest-focused restaurant professional with a passion for hospitality, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.