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Executive Chef 2

2 months ago

Corpus Christi, Texas, United States Sodexo S A Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef 2 to lead our culinary team in a large K-12 school district in the Corpus Christi, TX area. As a key member of our team, you will be responsible for providing culinary leadership, menu planning, and program execution while ensuring compliance with USDA regulations.

Key Responsibilities
  • Implement and coordinate the culinary function, including menu planning and program execution.
  • Direct and train cooks and utility workers to ensure high-quality food preparation and presentation.
  • Obtain student feedback to inform culinary decisions and drive engagement.
  • Ensure food preparation and production meets operational standards and regulatory requirements.
  • Manage catering and a la carte areas, including financial management and labor control.
  • Partner with clients to plan and execute culinary programs, ensuring customer and client satisfaction.
  • Communicate effectively with clients to ensure and maintain satisfaction.
  • Manage food and physical safety programs, including valid driver's license requirements.
Requirements
  • Culinary degree required.
  • 2 years of basic management experience.
  • 2 years of basic functional experience in food or culinary services.
About Sodexo

Sodexo is a leading food services company that offers a range of benefits, including fair and equitable compensation, schedules that encourage work-life balance, and reimbursement of association dues and continuing education opportunities.