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Executive Chef

2 months ago

Grand Rapids, Michigan, United States Main Event Entertainment Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Main Event Entertainment. As a key member of our culinary team, you will be responsible for leading a team of 30-40 hourly team members to deliver exceptional guest experiences and drive revenue growth.

Key Responsibilities
  • Develop and implement effective training programs to enhance team performance and guest satisfaction.
  • Manage kitchen operations, including menu planning, inventory control, and food safety protocols.
  • Monitor and analyze financial data to optimize kitchen budgets and reduce costs.
  • Collaborate with other departments to ensure seamless service delivery and high-quality guest experiences.
  • Recruit, hire, and develop a high-performing team of kitchen staff.
Requirements
  • 3+ years of experience in restaurant management, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent financial management skills, with the ability to analyze data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong attention to detail and commitment to quality and safety standards.
What We Offer

Main Event Entertainment is an equal opportunity employer and offers a competitive salary range of $52,181 to $61,389. We are committed to providing a positive and inclusive work environment, with opportunities for professional growth and development.