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Executive Chef

2 months ago

Richmond, Virginia, United States Thompson Hospitality Full time

**Job Summary**

Thompson Hospitality is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for ensuring the highest quality of service to our customers, maintaining and upgrading quality standards and production levels, and promoting safety and sanitation in the kitchen.

**Key Responsibilities**

• Provide exceptional leadership and guidance to kitchen staff, including cooks, bakers, and salad prep personnel

• Develop and implement menus that meet the needs of our customers and align with our company's culinary vision

• Ensure compliance with food sanitation techniques, safety protocols, and regulatory requirements

• Conduct daily production meetings with key associates to review production plans and address any concerns

• Maintain a clean and organized kitchen environment, including regular cleaning and sanitizing of equipment and surfaces

• Collaborate with the Catering Chef and Catering Director to develop and implement catering menus and services

• Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their jobs effectively

• Monitor production aspects to ensure compliance with food sanitation techniques and safety protocols

• Facilitate all areas of service, including food preparation, presentation, and delivery

• Develop and promote associates to ensure they have opportunities for growth and development within the company

• Achieve the goal of a 60/40 labor ratio and eliminate unnecessary overtime

• Cross-train associates to ensure they have the skills and knowledge needed to perform multiple tasks

• Attend monthly safety meetings with associates and train them in areas of safety

**Requirements**

• Bachelor's degree in Culinary Arts or related field

• Minimum 5 years of experience as an Executive Chef or in a similar role

• Proven track record of success in leading kitchen operations and improving quality and efficiency

• Strong leadership and communication skills, with the ability to motivate and inspire team members

• Excellent culinary skills, with the ability to develop and implement menus that meet the needs of our customers

• Strong knowledge of food sanitation techniques, safety protocols, and regulatory requirements

• Ability to work in a fast-paced environment and make decisions quickly and effectively

• Strong analytical and problem-solving skills, with the ability to identify and resolve issues quickly and effectively

**What We Offer**

• Competitive salary and benefits package

• Opportunities for growth and development within the company

• Collaborative and supportive work environment

• Recognition and rewards for outstanding performance

• Opportunities for professional development and continuing education