Executive Chef Assistant

4 weeks ago


Pompano Beach, Florida, United States Topgolf Full time
Job Summary

As a Sous Chef at Topgolf, you will be responsible for providing professional leadership and development to our kitchen staff. This role requires a strong understanding of food preparation, presentation, and inventory management.

Key Responsibilities
  • Provide guidance and direction to kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor and control inventory levels to minimize waste and optimize ordering.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the culinary team to create new menu items and specials.
  • Maintain a safe and clean kitchen environment, adhering to all health and safety regulations.
Requirements
  • 2+ years of experience in a kitchen leadership role.
  • Strong knowledge of food preparation, presentation, and inventory management.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.


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