Executive Sous Chef

4 days ago

Las Vegas, Nevada, United States Gjelina Group Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the overall kitchen operation, ensuring maximum guest satisfaction, and maintaining the highest standards of quality and consistency.

Key Responsibilities
  • Assist the Executive Chef in planning, organizing, directing, and controlling the kitchen operation and administration.
  • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
  • Supervise all kitchen areas to ensure a consistent, high-quality product is produced.
  • Maintain product quality above all else, putting customer satisfaction over profit.
  • Have a positive impact, taking responsibility and initiative to resolve issues, and clearly communicating with both managers and colleagues.
  • Be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans.
  • Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge to improve performance.
  • Be flexible, responding quickly and positively to changing environments.
  • Maintain high team focus by strong leadership, showing cooperation, and support to colleagues in pursuit of department goals.
Requirements
  • 3-5 years of kitchen leadership experience or related experience.
  • Manager ServSafe certified.
  • Advanced understanding of professional cooking and baking skills.
  • Ability to take direction, give direction, and delegate.
  • Manage and cultivate a team environment.
  • Work calmly and effectively under pressure.
  • Problem-solving abilities, be self-motivated, and organized.
  • Leadership skills with the ability to coach and mentor staff in the department.
  • Demonstrate good judgment, integrity, trust, ethics, and values.
  • Excellent communication skills (bi-lingual English and Spanish a plus, but not required).
  • Good understanding and ease with Microsoft Office.
  • HS diploma required; Culinary Degree preferred, but not required.
  • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.
  • Must have reliable transportation.
  • Strong communication skills (written and verbal).
  • Ability to use discretion and provide direction to the team.
  • Must thrive in a fast-paced environment.
  • Must have strong work ethic, trust, integrity, and accountability.
  • Exceptional time management and organizational skills.
  • Ability to provide exceptional guest service that exceeds expectations.
  • Ability to exercise independent judgment.
  • Detail and action-oriented.
  • Must be able to follow all safety, health, and sanitation procedures.
Work Environment

The work environment may be moderate with surrounding areas that may be wet, hot/cold, slippery, or humid.

We are an equal opportunity employer and appreciate and acknowledge the diversity of humanity, including differences in sex, age, race, ethnicity, and national origin, range of abilities, sexual orientation, gender identity, gender expression, financial means, education, and political perspective.

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