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Executive Chef

2 months ago

Las Vegas, Nevada, United States Main Street Station Casino Brewery Hotel Full time
Job Summary

We are seeking a highly skilled and experienced Chef Specialty Room to join our team at Main Street Station Casino Brewery Hotel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our specialty restaurant, ensuring exceptional food quality, and providing outstanding customer service.

Key Responsibilities
  • Develop and implement menus, recipes, and cooking techniques to meet the highest standards of quality and presentation.
  • Supervise and direct the kitchen staff, providing guidance, training, and coaching to ensure seamless daily operations.
  • Manage inventory, ordering, and stock control to maintain optimal levels and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
Requirements
  • Minimum of two years of experience as a Sous Chef or similar position, preferably in a high-volume restaurant environment.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
What We Offer

Main Street Station Casino Brewery Hotel is committed to providing a positive and inclusive work environment, offering competitive compensation and benefits packages, and opportunities for professional growth and development.