Culinary Operations Manager
3 days ago
We are seeking a highly skilled and experienced Line Cook/Prep Cook to join our culinary team at Curry UP Now. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation for our guests.
Key Responsibilities- Prepare and cook menu items to the highest standards of quality and presentation.
- Collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant.
- Contribute to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
- Consistently demonstrate and enforce company policies, practices, and procedures.
- At least 1 year experience cooking in a restaurant kitchen preferred.
- Demonstrated success in culinary excellence and food service hospitality.
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
- Point of Sale (POS) knowledge/skills preferred.
- Ability to successfully perform all job duties of the Line Cook/Prep Cook role.
- Food Safety/Food Handler certification required.
- A competitive compensation package.
- A comprehensive benefits program.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Line Cook/Prep Cook looking for a new challenge, please submit your application today.
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