Executive Culinary Director

5 days ago


Palo Alto, California, United States Angela Bancalari Hospitality Recruitment & Consultancy Full time

Leadership Opportunity in High-Volume Catering Kitchen


We are seeking a seasoned Executive Chef to lead our high-volume catering kitchen. The ideal candidate will have a proven track record of management experience in a high-end culinary establishment and the passion to create innovative menus.


Key Responsibilities:

  • Direct a staff of 20 in a fast-paced catering kitchen environment
  • Develop and implement menus that showcase creativity and culinary expertise
  • Ensure seamless day-to-day operations, maintaining high standards of quality and safety
  • Collaborate with colleagues and supervisors to achieve team goals
  • Stay up-to-date with local, state, and federal health and sanitation laws
  • Communicate effectively with team members and stakeholders


Requirements:

  • Seven years of culinary management experience
  • Strong organizational and multitasking skills
  • Reading, writing, and oral proficiency in English


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