Executive Director of Culinary Operations

1 week ago


Palo Alto, California, United States RH-USA Inc Full time
{"title": "Executive Chef", "description": "Job Summary

RH-USA Inc is seeking an experienced Executive Chef to lead our culinary operations and drive excellence in food quality, service, and customer satisfaction.

Key Responsibilities
  • Develop and implement culinary strategies to enhance menu offerings, increase sales, and improve customer experience.
  • Lead and manage a team of kitchen staff, providing guidance, training, and coaching to ensure high-quality food preparation and presentation.
  • Collaborate with cross-functional teams to plan and execute events, promotions, and menu launches.
  • Manage food costs, labor expenses, and inventory levels to achieve budget targets.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment.
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
About RH-USA Inc

RH-USA Inc is a dynamic and growing company committed to delivering exceptional customer experiences. We offer a competitive compensation package, opportunities for career growth and development, and a collaborative work environment.

", "lang_code": "en"}

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