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Executive Culinary Director

2 months ago

Palo Alto, California, United States Neiman Marcus Full time
Lead a Team of Culinary Professionals

As a key member of the Neiman Marcus team, you will be responsible for building a high-performing team of culinary professionals who share your passion for excellence. Your expertise in food service operations will drive top-tier guest experiences through quality food and outstanding customer service.

Key Responsibilities:
  • Develop and implement strategies to promote a culture of excellence in food service operations
  • Lead a team of culinary professionals to achieve exceptional guest satisfaction and loyalty
  • Collaborate with cross-functional teams to drive business growth and profitability
  • Manage catering and special events to exceed guest expectations

Requirements:

  • Proven experience in food service operations and leadership
  • Strong knowledge of culinary arts and food safety regulations
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks