Executive Chef

4 days ago


Minneapolis, Minnesota, United States Sodexo S A Full time
About the Role

Sodexo S A is seeking a highly motivated and experienced Executive Chef to join our team at Covenant Living of Golden Valley in Golden Valley, MN. As a culinary leader, you will be responsible for developing and implementing menus that showcase your creativity and skill.

Key Responsibilities
  • Develop and grow the menu while managing and controlling food costs and offering high-quality service to residents.
  • Provide technical training and expertise, coaching, and leadership to the production team while working side by side in the operation as needed.
  • Work to obtain optimum client and customer satisfaction.
  • Create a positive customer service-driven environment, drives employee engagement and customer satisfaction through strong leadership skills.
  • Integrate fully within our client's organization becoming a trusted adviser with a customer service focus.
  • Work to achieve company and client financial targets and goals.
  • Work to achieve high-quality resident satisfaction.
  • Ensure compliance to food safety, sanitation, and overall workplace safety standards.
Requirements
  • Associate's Degree or equivalent experience.
  • 2 years of basic management experience.
  • 1 year of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo S A

Sodexo S A is a leading provider of food and facilities management services. We are committed to delivering high-quality service and creating a positive experience for our clients and customers.



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