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Executive Chef

2 months ago

Fort Smith, Arkansas, United States Compass Group USA Full time
Job Summary:

As a key member of the Compass Group USA team, the Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Menu Planning: Develop and implement regular and modified menus according to established guidelines, ensuring alignment with corporate standards.
  • Culinary Operations: Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets.
  • Staff Training: Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on Company and regulatory standards.
  • Cleaning and Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring kitchen staff adheres to schedules as assigned.
  • Inventory Management: Maintain inventory of food and non-food supplies, staying within established guidelines while ensuring necessary products are available when needed.
  • Food Utilization: Make decisions regarding leftover food products, adhering to Company guidelines for such products.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Professional Development: Participate in departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications:
  • Culinary Education: A.S. or equivalent experience in culinary arts or a related field.
  • Culinary Experience: Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering Experience: Extensive catering experience is a plus.
  • High-Volume Operations: High-volume, complex foodservice operations experience is highly desirable.
  • Computer Skills: Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe Certification: ServSafe certified is highly desirable.