Restaurant Manager

21 hours ago


Saint Clair Shores, Michigan, United States Wendy's Full time
Job Title: General Manager

The General Manager is responsible for the overall success of the restaurant, ensuring that all operational performance objectives are met and guest satisfaction is consistently high.

Key Responsibilities:
  • Recruit, train, and develop a high-performing team to achieve sales and customer service goals.
  • Manage inventory, labor costs, and restaurant operations to maximize profitability.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Monitor and analyze sales data, customer feedback, and other metrics to inform business decisions.
  • Collaborate with other departments to achieve company-wide goals and objectives.
Requirements:
  • 3-5 years of experience in a restaurant management role.
  • Proven track record of success in managing teams, driving sales growth, and improving customer satisfaction.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.
Physical Demands:
  • Ability to stand for long periods, lift up to 40 pounds, and move quickly in a fast-paced environment.
  • Must be able to work in a kitchen environment with hot and cold temperatures.
Health and Safety:
  • Ensure a safe working environment for employees and guests.
  • Comply with all health and safety regulations and company policies.
Education and Experience:
  • Three to five years related experience and/or training; or equivalent combination of education and experience.

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