Restaurant Manager

19 hours ago


Saint Clair Shores, Michigan, United States Wendy's Full time
Job Title: General Manager

The General Manager at Tim Hortons is responsible for the overall success of the restaurant, ensuring that all operational performance objectives are met and guest satisfaction is consistently high.

Key Responsibilities:
  • Lead and manage a team of employees to achieve sales and customer service goals
  • Develop and implement strategies to improve restaurant performance and profitability
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Manage inventory, labor costs, and other operational aspects of the restaurant
  • Provide excellent customer service and resolve guest complaints in a professional manner
  • Collaborate with other restaurant managers and corporate teams to achieve company objectives
Requirements:
  • 3-5 years of experience in a restaurant management role
  • Proven track record of success in leading high-performing teams
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Physical ability to stand for long periods and lift up to 40 pounds
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise

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