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Culinary Operations Manager
2 months ago
This is a Great Opportunity to join a leading company in the hospitality industry. We are seeking a growth-minded Chef Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:- Oversee the full culinary management of food service operations, including inventory, ordering, and receiving.
- Have knowledge of profit and loss (P&L) accountability and contract-managed service experience is desirable.
- Develop and implement menu strategies, manage cost controls, and source local food products.
- Possess a passion for sustainability and environmental responsibility.
- Must have a working knowledge of Hazard Analysis and Critical Control Points (HACCP).
- Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
- Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experience with exposition cooking is required.
- Knowledge of P&L accountability and contract-managed service experience is desirable.
- ServSafe certification is a plus.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group Careers is a leading provider of food and support services to businesses, governments, and institutions. We are committed to delivering exceptional service and creating a positive work environment for our associates.
