Lead Pastry Baker

3 days ago


Washington, Washington, D.C., United States Handcraft Doughnuts Full time

About Handcraft Doughnuts

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We are an artisan doughnut shop in Washington, D.C., seeking a talented Pastry Craft Specialist to join our lean team.

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The successful candidate will be responsible for preparing a variety of artisanal brioche doughnuts from start to finish, operating baking equipment, and ensuring high-quality products are produced according to our recipe book and delivered on time.

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This role involves executing the owner's vision for rotating flavor profiles to engage and retain customers, maintaining company standards for safety and sanitation, and reporting to work at scheduled times.

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Key responsibilities include:

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  • Preparing artisanal brioche doughnuts">
  • Operating baking equipment">
  • Maintaining quality standards">
  • Executing flavor profile rotation">
  • Maintaining safety and sanitation standards">
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Requirements

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To be considered for this position, you must have 2+ years of professional pastry experience, particularly with laminated doughs. You should be passionate about pastry, highly organized, and able to multitask while maintaining quality standards.

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Additional requirements include:

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  • Ability to lift up to 50 pounds">
  • Ability to stand and walk for extended periods">
  • Neat and well-groomed appearance">
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Benefits

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We offer a competitive hourly pay based on experience, tips, dental insurance, health insurance, paid time off, and vision insurance.

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Schedule

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This is an evening shift position that requires working weekends, with flexible shifts beginning at 1:00 a.m., 2:00 a.m., or 3:00 a.m. on weekdays and weekends.

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Experience

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At least 2 years of experience as a baker or confectioner, preferably with doughnut-making skills.

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Work Location

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In-person work is required.

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Compensation Package

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Estimated salary range: $40,000 - $60,000 per year, depending on experience.



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