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Restaurant Operations Supervisor
2 months ago
Company: Cooper Connect
We are seeking a dedicated and enthusiastic Culinary Shift Coordinator to oversee our operations. This management role is tailored for individuals looking to develop their careers within a leading restaurant organization.
Key Responsibilities- Ensuring operational excellence by collaborating with fellow leaders to achieve outstanding results across all restaurant functions.
- Building and nurturing high-performing teams, providing guidance and mentorship to team members in both front and back of house operations.
- Managing shifts effectively, inspiring a team of over 20 members, and upholding high standards of accountability.
- Enhancing profitability by implementing strategies to reduce costs, boost productivity, and drive sales.
- Maintaining a safe and compliant work environment that prioritizes food safety and team well-being.
- Delivering exceptional guest service through all interaction points.
- A minimum of 1 year of leadership experience.
- Experience in the hospitality industry is preferred.
- A strong alignment with the core values of the organization.
- Willingness and ability to manage closing shifts consistently.
We value our employees and offer a range of benefits including complimentary meals, paid time off, health insurance, and opportunities for career advancement.
