Restaurant Management Leader
4 weeks ago
Restaurant Management Leader
We are seeking an exceptional Restaurant Management Leader to join our team at HHB Restaurant Recruiting. As a Restaurant Sous Chef, you will be responsible for overseeing daily operations, training, and developing a strong team of restaurant staff. Your experience and leadership skills will be essential in heading up some of the nation's leading restaurant venues and staff.
Key Responsibilities:
- Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Oversee guest services and resolve issues.
- Cook and develop restaurant employees to build a cohesive team.
- Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
- Have a minimum of 2 years in Restaurant Management.
- Demonstrate outstanding leadership, communication, and training.
About HHB Restaurant Recruiting:
We are a leading restaurant management company dedicated to providing exceptional service and quality food to our customers. We are committed to building a strong team of restaurant staff and providing opportunities for career growth.
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