Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
The Tavern Group is seeking a seasoned Restaurant Operations Manager to oversee the daily operations of Otto's Taproom & Grille in Brewerytown, Philadelphia. This individual will be responsible for ensuring the highest level of customer satisfaction, while maintaining a profitable and efficient restaurant environment.
Key Responsibilities:
- Develop and implement operational strategies to drive sales growth and customer satisfaction
- Manage and train a team of restaurant staff to ensure excellent customer service and quality food preparation
- Monitor and control labor costs, inventory levels, and profit margins
- Collaborate with the management team to develop and implement marketing strategies
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
- 2+ years of experience in restaurant management
- Proven track record of success in driving sales growth and improving customer satisfaction
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Knowledge of restaurant operations, including inventory management and labor scheduling
About The Tavern Group:
The Tavern Group is a dynamic and innovative restaurant company that is committed to providing exceptional customer experiences. We are seeking a talented and motivated Restaurant Operations Manager to join our team and help us achieve our goals.
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