Senior Food Service Coordinator

2 weeks ago


San Francisco, California, United States University of California Full time
Position Overview:
This role entails collaborating within a team to deliver food services that prioritize safety, accuracy, and responsiveness to the needs of customers and patients.

Key Responsibilities:
- Engage in food service tasks such as stocking, assembling, and serving portion-controlled meals, both hot and cold.
- Maintain cleanliness and sanitation of food service areas and equipment, ensuring compliance with safety standards.
- Be adaptable to various roles within Nutrition & Food Services, gaining a comprehensive understanding of different shifts and positions to support management effectively.
- Participate in Retail Food Service activities, including serving, cashiering, bussing, and barista responsibilities.
- Handle Patient Food Services, which involves the assembly and delivery of meal trays and the sanitation of food service areas.
- Assist in Catering Food Services by setting up, serving, and cleaning up after events across various locations.
- Manage cash, credit, and debit transactions, alongside daily cash management duties.
- Provide oversight for the food service unit under management guidance, ensuring operational standards are met.
- Support department audits, documentation, inventory management, and ordering processes.
- Troubleshoot daily operational issues and assist with small projects aimed at enhancing quality and workflow.
- Cover shifts as needed to maintain service continuity.
- Foster excellent interactions with customers, patients, and staff, serving as an ambassador for the Department of Nutrition and Food Services.

Qualifications:
- High School diploma or equivalent.
- Minimum of 4 years of experience in customer-facing roles within food service, hospitality, or retail sectors.
- Proficient in reading, writing, and following instructions in English.
- Basic computer literacy.
- Flexibility to work across various locations.
- Ability to meet the physical demands of the role.

Preferred Qualifications:
- Two years of college education or equivalent experience.
- State of California Food Handler certification or Servsafe Manager certification.
- Experience in leadership roles within food service, hospitality, or retail industries.

About the Organization:
The University of California is dedicated to innovative patient care, advanced technology, and pioneering research, aiming to redefine healthcare standards. We are committed to fostering a diverse community that values professionalism, respect, integrity, diversity, and excellence. Our goal is to build an inclusive environment that supports diverse ideas and promotes culturally competent education and patient care.

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