Culinary Artist

6 days ago


Long Beach, California, United States King's Fish House-Pine Ave. Full time
{"title": "Culinary Team Member", "subtitle": "Join King\u0027s Fish House-Pine Ave. as a skilled Cook", "content": "

At King\u0027s Fish House-Pine Ave., we are seeking a talented Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

\u2022 Competitive hourly rate $18 - $22 / hour depending on experience.

\u2022 Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more.

\u2022 What do we bring to the table?

  • \u2022 Growth Opportunities
  • \u2022 Great training and commitment to promotions from within
  • \u2022 Teamwork / Flexible Hours
  • \u2022 Education Reimbursement
  • \u2022 Generous Dining Discount
  • \u2022 Professionalism
  • \u2022 Productive Environment
  • \u2022 Strong company culture
  • \u2022 Delicious food in a beautiful restaurant

\u2022 The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

\u2022 Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

\u2022 Essential Qualifications:

  • \u2022 Minimum of 18 years of age.
  • \u2022 1 year experience as a restaurant cook.
  • \u2022 High school graduate.
  • \u2022 Food handlers Card
  • \u2022 Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • \u2022 Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • \u2022 Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • \u2022 Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • \u2022 Ability to comprehend food orders.

\u2022 Essential Job Functions:

  • \u2022 Complete opening and closing duties as assigned.
  • \u2022 Prepare necessary food items for meal period and next service.
  • \u2022 Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • \u2022 Cook for scheduled meal period.
  • \u2022 Follow supervisor\u0027s instruction.
  • \u2022 Alert Chef or Sous Chef as to any deficiencies of food items.
  • \u2022 Notify management of any pertinent information related to shift activities.

\u2022 Equal Opportunity Employer

"}
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