Culinary Assistant
1 week ago
Company Overview
At Asbury, we embrace each day with enthusiasm, offering a supportive environment filled with opportunities for personal growth and community engagement. Our organization is dedicated to enhancing the lives of others, fostering a culture where seniors can thrive, learn, and share their wisdom. We take pride in being recognized as a Great Place to Work, where you can embark on a meaningful career journey.
The Oaks Skilled Nursing Center has earned accolades as a top nursing home, and Bethany Village is a vibrant senior living community where compassion and camaraderie flourish.
Work Schedule & Compensation
- Full-Time position, 40 hours per week
- Shifts: 11am - 7:30pm, with no late nights
- Rotating weekends and holidays
- Hourly Wage: $18.00
- Assist in the preparation of simple recipes for both hot and cold dishes, ensuring high food quality.
- Batch cook various items, including scrambled eggs, fries, vegetables, and fish.
- Adhere to production sheets and communicate any necessary modifications to the Chef.
- Notify the Chef of potential shortages and assist in menu changes.
- Maintain standards of food safety, sanitation, and quality assurance.
- High school diploma or GED is required.
- A minimum of six months of relevant experience is preferred.
As an equal opportunity employer, we welcome applications from all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
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