Executive Culinary Director

2 weeks ago


Maple Valley, Washington, United States Down To Earth Cuisine Llc Full time

Company Overview:

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Down to Earth Cuisine Llc is a forward-thinking food company dedicated to serving high-quality, organic meals. We're passionate about making a difference with every meal we prepare.

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About the Role:

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We're seeking an exceptional Culinary Innovation Leader to join our team. As a key member of our kitchen operations, you'll be responsible for overseeing all aspects of culinary innovation, menu development, and kitchen management.

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Job Summary:

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The successful candidate will have a proven track record in culinary innovation, menu planning, and kitchen operations. You'll lead a talented team, develop creative menus, and oversee kitchen operations to ensure exceptional food quality, consistency, and efficiency.

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Educational Requirements:

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An Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field from an accredited institution is required. Certification from a recognized culinary school is highly desirable.

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Professional Certifications (Optional but Advantageous):

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Certified Executive Chef (CEC) or similar credential from the American Culinary Federation (ACF) is a plus.

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Benefits:

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At Down to Earth Cuisine Llc, we offer a competitive salary ($65,000 - $85,000 annually), comprehensive benefits package, including 401(k) matching, health insurance, paid time off, and professional development opportunities.

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About Us:

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We're committed to providing a supportive and innovative work environment that fosters growth, creativity, and excellence. Join us in making a positive impact through sustainable food practices and delicious meals.



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