Executive Culinary Manager

Company Overview:">Down to Earth Cuisine Llc is a forward-thinking food company dedicated to serving high-quality, organic meals. We're passionate about making a difference with every meal we prepare.">About the Role:">We're seeking an exceptional Culinary Innovation Leader to join our team. As a key member of our kitchen operations, you'll be responsible...

About Down To Earth Cuisine LlcDown To Earth Cuisine Llc is a company that offers an alternative to the traditional restaurant grind for chefs. Our team enjoys a Monday through Friday schedule during business hours, allowing them to have a life outside of work.We are looking for skilled chefs with experience in menu planning, meal preparation, and a...

Culinary Operations ManagerDown To Earth Cuisine Llc is seeking an experienced Culinary Operations Manager to join our team. With a strong background in high-volume kitchen management, the successful candidate will be responsible for leading meal preparation, ensuring consistency in quality and presentation, and maintaining operational efficiency.We are...

Job SummaryWe seek an experienced and motivated Sous Chef to lead our culinary operations. The successful candidate will have a strong background in high-volume cooking, menu planning, and operational efficiency.ResponsibilitiesCulinary Operations Management: Supervise kitchen operations, including managing junior chefs, line cooks, and other kitchen...

Executive Chef Job DescriptionWe are seeking an experienced Executive Chef to join our team at Down To Earth Cuisine LLC. As a Personal Chef, you will oversee the creation of personalized menus for clients based on their dietary preferences and ensure that all meals are prepared to the highest standard.The ideal candidate will have strong leadership skills,...

Culinary Expert Job DescriptionWe are seeking a highly skilled Culinary Expert to join our team at Down To Earth Cuisine LLC. As a Personal Chef, you will create personalized menus for clients based on their dietary preferences and shop for ingredients at local markets.The ideal candidate will have strong attention to detail, excellent time management...

Job OverviewDown To Earth Cuisine Llc is seeking an experienced and skilled Sous Chef to lead high-volume meal preparation, ensuring consistency in quality and presentation. This role involves managing batch cooking, overseeing staff, and coordinating meal prep and delivery services.ResponsibilitiesLead the preparation of high-volume meals, ensuring...

Job DescriptionWe are seeking a highly skilled Chef to join our team at Down To Earth Cuisine LLC. The ideal candidate will have experience in menu planning, meal preparation, and customer service.The successful candidate will be responsible for creating personalized menus for clients, shopping for ingredients, preparing meals in the client's kitchen, and...

Career Opportunity: Senior Kitchen Lead at Down To Earth Cuisine Llc.Salary Information: The salary range for this position is $30-$31/hourly depending on experience. This is a full-time role, requiring 32+ hours per week to start with the potential for adjustments based on business needs and performance.Job Summary: We are seeking a highly skilled Senior...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Down To Earth Cuisine Llc. As a key member of our kitchen team, you will be responsible for leading high-volume meal preparation, ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen.Key ResponsibilitiesManage batch cooking and...

About Down To Earth Cuisine LLCDown To Earth Cuisine LLC is a forward-thinking organization dedicated to delivering high-quality, sustainable meals. We're passionate about making a positive impact with every dish we prepare.

About Midas HospitalityWe are a people-first organization that values exceptional leadership and a culture of excellence. Our goal is to provide our guests with the best experience possible and create a workplace where associates can grow and thrive.Job DescriptionLead and manage a portfolio of 10-12 hotels to drive business success.Implement brand standards...

Down To Earth Cuisine LLC offers an exciting opportunity for a skilled Chef to join our team. As a Personal Chef, you will be responsible for creating personalized menus for clients based on their dietary preferences. You will shop, cook, and package up to a week's worth of meals for clients to enjoy throughout the week.Salary and Benefits:The estimated...

Are you a creative and organized individual with a passion for cooking? Do you want to use your culinary skills to make a real difference in people's lives? Look no further than Down To Earth Cuisine LLC. As a Private Menu Creator, you will have the opportunity to create personalized menus for clients based on their dietary preferences and lifestyle...

About YouWe are seeking a highly skilled and experienced chef to join our team. As a Personal Meal Preparation Specialist, you will be responsible for creating personalized menus for our clients, shopping for supplies, preparing meals, and communicating effectively with our clients and team.You will have a passion for cooking, a commitment to sustainability,...

Benefits and PerksWe offer a comprehensive benefits package, including a competitive salary, retirement plan, 401(k) matching, bonus based on performance, company parties, dental insurance, flexible schedule, free uniforms, health insurance, paid time off, training & development, and vision insurance.We prioritize work-life balance and offer a Monday through...

Company OverviewAt Amazon Web Services (AWS), we pioneer cloud computing and never stop innovating. We're the world's most comprehensive and broadly adopted cloud platform, trusted by customers from successful startups to Global 500 companies.About the JobThis role requires an analytical and results-focused individual to develop and execute Account-Based...

Job Summary:Palisades Tahoe Resort seeks an Executive Culinary Manager to oversee the culinary team, ensuring exceptional food quality and service standards. This role involves supervising kitchen operations, managing inventory, and implementing menu production strategies.About Us:Palisades Tahoe is a world-renowned resort in Olympic Valley, CA, offering...

Culinary Services ManagerThe Whitsons Culinary Group requires a highly experienced Culinary Services Manager to oversee the delivery of high-quality food services to our clients. As a seasoned professional, you will be responsible for managing a team of chefs and kitchen staff, as well as overseeing the ordering and inventory of ingredients and supplies.This...

Palisades Tahoe is seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team. This exciting opportunity offers a unique blend of culinary expertise, leadership skills, and creativity in a fast-paced mountain resort environment.About the RoleWe are looking for a seasoned professional who can oversee all aspects of food...

At Palisades Tahoe, we are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a minimum of two years' experience in a similar role and a strong understanding of kitchen operations. This position is a seasonal full-time opportunity with a salary range of $20.54-$29.38 per hour.Job DescriptionThe Sous Chef will be responsible...

Job SummaryWe are seeking a highly skilled Executive Chef Manager to join our team at WBTC LLC. As an Executive Chef Manager, you will be responsible for overseeing kitchen operations, including food preparation, presentation, and plating.Key Responsibilities:Develop and implement menus, ensuring high-quality standards and customer satisfaction.Supervise and...

Culinary Depot is hiring a Commercial Kitchen Construction Manager to lead our team of professionals in delivering high-quality commercial kitchen installations. As a key member of our operations team, you will be responsible for managing projects from start to finish, ensuring they are completed on time, within budget, and to the highest standard.Key...

Culinary Operations OverviewAt Sanctuary Camelback Mountain, we pride ourselves on serving creative and delicious meals that showcase the best of seasonal ingredients. As a member of our culinary team, you will play a key role in ensuring the success of our kitchen operations by leading the cooks, pantry, and utility personnel in preparing and presenting...

Executive Chef PositionWhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages. We are seeking an experienced Executive Chef to lead our kitchen team and develop innovative menu offerings.About the Role:Design and implement menus that meet the needs of our diverse customer baseLead a team of...

Job OverviewWe are Harvest Moon, a leading food establishment dedicated to delivering exceptional culinary experiences. As our new Chef, you will play a pivotal role in shaping the future of our kitchen.Estimated Salary$65,000 - $85,000 per annum, depending on experience and qualifications.ResponsibilitiesCreate innovative menus that cater to seasonal...

Company DescriptionCulinary Depot is a premier commercial kitchen equipment supplier located in Spring Valley, NY. Founded by Sholem Potash and expanded by CEO Michael Lichter, Culinary Depot offers wholesale product distribution, kitchen installation, and furnishing services. The company is dedicated to providing excellent service, expanding into new...

Project Manager - Commercial Kitchens and Equipment Job DescriptionCulinary Depot is seeking a highly skilled and experienced Project Manager - Commercial Kitchens and Equipment to manage large-scale commercial kitchen installation projects. In this role, you will be responsible for managing all aspects of project execution, including reviewing drawings,...

Company DescriptionAt Culinary Depot, located in Spring Valley, NY, we provide innovative solutions to our customers in the food service industry with unsurpassed knowledge, experience, and dedication. Founded by Sholem Potash and guided by CEO Michael Lichter, Culinary Depot has become a premier commercial kitchen equipment supplier that offers installation...

Gecko Hospitality - CT & RI is seeking an experienced Culinary Operations Manager to lead and manage our culinary operations. This role encompasses overseeing event catering and retail production, including grab-and-go items and frozen chef-crafted meals.About the RoleThis position offers a competitive salary of $80,000 - $100,000 per year, based on...

Company DescriptionAt Culinary Depot, located in Spring Valley, NY, we provide innovative solutions to our customers in the food service industry with unsurpassed knowledge, experience, and dedication. Founded by Sholem Potash and guided by CEO Michael Lichter, Culinary Depot has become a premier commercial kitchen equipment supplier that offers installation...

Job OverviewN & J Entertainment Ltd is seeking a skilled Culinary Innovator to lead our kitchen team. As an Executive Chef, you will be responsible for creating innovative menus and preparing high-quality meals for our customers.The ideal candidate has previous experience as a chef or cook, culinary school certification, and ServeSafe or Food Handlers...

Company OverviewPlaya is a modern restaurant located in downtown Mill Valley, California. We are committed to serving locally sourced, organic, and sustainable ingredients with a passion for Mexico's cuisine. We strive to create a dynamic work environment that fosters growth and learning opportunities for our team members.Compensation PackageA competitive...

Job DescriptionThe Culinary Director will lead a team of skilled culinary professionals, setting high standards and ensuring the production of exceptional tasting food while adhering to strict food safety protocols.About the RoleAs a key member of Gecko Hospitality, the Culinary Director will be responsible for driving the culinary vision and strategy,...

Sous Chef at Palisades Tahoe Role OverviewAt Palisades Tahoe Resort, we are seeking an experienced Sous Chef to join our culinary team. This is a full-time seasonal position that requires strong leadership and management skills.Job Summary:The Sous Chef will supervise and coordinate the activities of the culinary team, ensuring seamless kitchen operations....

**Job Title:** Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our deli department at GPM Investments, LLC. As a key member of our food service team, you will be responsible for ensuring the delivery of high-quality products and excellent customer service.**Estimated Salary:** $50,000 -...

About UsUpward Projects is a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to new heights with a simple mission - to make people feel good. Our common values keep us united: We are Authentic and Humble We Act...