Executive Culinary Director
3 weeks ago
We are Harvest Moon, a leading food establishment dedicated to delivering exceptional culinary experiences. As our new Chef, you will play a pivotal role in shaping the future of our kitchen.
Estimated Salary
$65,000 - $85,000 per annum, depending on experience and qualifications.
Responsibilities
- Create innovative menus that cater to seasonal flavors and customer preferences.
- Develop and implement efficient kitchen operations to ensure seamless meal preparation.
- Mentor and guide kitchen staff to optimize their skills and performance.
- Ensure compliance with all food safety regulations and maintain a clean, organized workspace.
Requirements
- Prior experience as a chef or cook in a fast-paced kitchen environment.
- Certification from a reputable culinary school is preferred but not mandatory.
- ServeSafe or Food Handlers Certification is a must.
- Advanced knowledge of culinary techniques and recipes.
- Excellent time management and leadership skills.
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