Culinary Operations Manager
3 weeks ago
At Palisades Tahoe, we are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a minimum of two years' experience in a similar role and a strong understanding of kitchen operations. This position is a seasonal full-time opportunity with a salary range of $20.54-$29.38 per hour.
Job DescriptionThe Sous Chef will be responsible for supervising and coordinating activities within the culinary team, ensuring smooth operations in the absence of the chef. Key responsibilities include:
- Supervising and developing the culinary team
- Overseeing menu production and execution
- Maintaining clean and orderly food facilities
- Assisting in ordering and receiving inventory
To be successful in this role, you must have:
- A high school diploma or equivalent
- Minimum two years' experience as a Sous Chef
- Current CA Food Handler's Manager Card
- Strong organizational skills and ability to multitask
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