Executive Culinary Specialist

4 days ago


Maple Valley, Washington, United States Down To Earth Cuisine Llc Full time
About Down To Earth Cuisine Llc
Down To Earth Cuisine Llc is a company that offers an alternative to the traditional restaurant grind for chefs. Our team enjoys a Monday through Friday schedule during business hours, allowing them to have a life outside of work.

We are looking for skilled chefs with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability. As an Executive Culinary Specialist, you will create personalized menus for clients based on their dietary preferences, shop for ingredients, prepare meals in the client's kitchen, and package up to a week's worth of dinners for clients to enjoy at their leisure.

The estimated salary for this role is around $60,000 per year, based on industry standards and location. This position requires strong attention to detail, a commitment to accuracy, and excellent time management skills. If you are a motivated and organized chef with a passion for delivering exceptional customer service, we encourage you to apply.

Responsibilities:
  • Create menus for clients on a weekly basis
  • Shop at local markets for supplies
  • Prepare a week's worth of meals in the client's kitchen
  • Leave the kitchen spotless before heading to your next client
  • Consistent communication with the company and clients
  • Complete daily job report
  • Participate in regular virtual team meetings

Benefits include a flexible schedule, opportunities for professional growth, and the chance to make a positive impact on our clients' lives.

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