Executive Chef/Kitchen Manager

2 weeks ago


Gaithersburg, Maryland, United States Burtons Grill & Bar Full time
About Us

Burtons Grill & Bar is a renowned upscale casual dining establishment that prides itself on fostering a culture of growth, development, and creativity. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. Our commitment to excellence extends beyond our menu to creating an environment where our team can thrive both professionally and personally.

Your Role

As our Executive Chef, you will lead our culinary team with creativity, passion, and a commitment to excellence. You will work with the best in the business as we continually innovate and create menu items that inspire first-time guests to become loyal supporters of the Burtons brand. Your role will not only involve culinary leadership but also mentorship and development of our kitchen staff, ensuring that our team is constantly growing and improving.

What We Offer
  • A supportive and inclusive work environment focused on your development and growth.
  • Competitive salary and benefits package.
  • The opportunity to work with a passionate team dedicated to culinary excellence.
  • A chance to be part of a culture that values creativity, collaboration, and personal fulfillment.
Requirements
  • Proven experience as an Executive Chef in a high-volume, $5mill plus sales per year upscale restaurant.
  • A passion for quality food and delivering memorable dining experiences.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • A commitment to fostering a positive and inclusive work environment.
  • Excellent communication and organizational skills.

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