Food Service Manager III
6 days ago
Job Summary:
Oklahoma State Gov is seeking a highly skilled Food Service Manager III to lead our food service department. As a key member of our team, you will be responsible for directing and coordinating the operation of our food service department, ensuring the highest level of quality and customer satisfaction.
Key Responsibilities:
- Department Leadership: Direct and supervise assigned staff to ensure efficient and effective operation of the food service department.
- Inventory Management: Requisition produce, commodities, equipment, and supplies to meet the needs of our food service department.
- Quality Control: Ensure food items are properly stored and handled to maintain the highest level of quality and food safety.
- Menu Planning: Plan and supervise the serving of special meals and events to meet the needs of our customers.
- Compliance: Ensure compliance with all relevant laws, regulations, and policies related to food service operations.
Requirements:
- Proven experience in food service management, preferably in a government or public sector setting.
- Strong leadership and supervisory skills, with the ability to direct and motivate staff.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
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