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Supervisor - Food Service Manager

2 months ago

Norman, Oklahoma, United States InsideHigherEd Full time
Job Summary

This position serves as a supervisor and will be responsible for the preparation, production, and/or serving of food items in a fast-paced food service environment. The successful candidate will assist with processing payments, train students and full-time staff, and hold team members accountable. They will determine work priorities and assign tasks to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment, and proper sanitation.

Key Responsibilities
  • Plans cooking and preparation schedules to ensure timely completion of tasks.
  • Prepares, seasons, cooks, fires, and bakes food according to standard recipes following portion control standards.
  • Ensures optimal quality of food throughout preparation and service.
  • Prepares food items for individual serving following portion control standards.
  • Determines food quantities, prepares estimates of time, labor, and materials for assigned tasks.
  • Oversees maintenance of inventory, food consumption, and other food service records.
  • Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
  • Handles operational readiness and safety of equipment and supplies.
  • Adheres to university and Health Department quality standards.
  • Advises supervisor concerning quantity and quality of food and supplies.
  • Performs other related duties as assigned.
Requirements
  • High school diploma or GED or graduate of culinary school.
  • 36 months of restaurant experience, to include 12 months in a supervisory role.
Preferred Qualifications
  • Safe Food Handling and Sanitation Certification.
  • Hepatitis A Vaccine required.
Working Conditions
  • Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a timesheet, etc.
  • Reads and interprets routine written materials, menus, instructions, and emails.
  • Communicates effectively, in English, orally and/or in writing.
  • Understands and demonstrates Housing and Food Services core values at all times.
  • Basic understanding of nutrition and portion control.
  • Understands and applies time and attendance guidelines with ability to use systems to clock in/out.
  • Able to handle varying workloads and meet deadlines as necessary.
  • Basic math and computer skills.
Physical and Environmental Requirements
  • Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required.
  • Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc.
  • Frequent and repetitive arm and wrist movement.
  • Exposure to chemicals and noxious odors.
  • Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment.
  • Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
  • Climb stairs, as necessary, and depending on job assignment, occasionally to frequently.
  • As essential personnel, you may be required to work during University closings.
  • Nights and weekends may apply for any operations, especially those operating 24/7.