Executive Culinary Director

Job SummaryWe are seeking a talented Executive Culinary Director to lead our culinary operations at Torino Italian Restaurant. The successful candidate will have previous experience in culinary arts and possess strong leadership qualities.Key ResponsibilitiesOversee day-to-day culinary operations, ensuring seamless execution of menu items and maintaining...

Job Title:Executive Culinary DirectorAbout One Haus:One Haus is a vibrant dining experience that combines Mediterranean charm with lively nightlife ambiance. We're known for our dinner parties, exclusive bottle service, and immersive escape into indulgence and celebration.Job Description:We seek an experienced Executive Culinary Director to maintain our...

Culinary Leadership OpportunityWe are seeking a highly motivated and experienced Culinary Director to join our team at La Canita. As a key member of our culinary staff, you will be responsible for leading our kitchen team and driving innovation in menu development and execution.Key Responsibilities:Lead and motivate a team of chefs and kitchen staff to...

Key Responsibilities: Our ideal candidate will have a strong background in culinary operations, menu development, and team leadership, with a proven track record of success in a similar role. The successful Culinary Director will be responsible for: * Leading a high-performing kitchen team, including recruitment, training, and retention of top culinary...

Job TitleCulinary Director for Summer CampsAbout the RoleKLF Camp Staffing is seeking a skilled Head Chef to join our team of culinary professionals at prestigious children's residential camps throughout the USA. As a key member of our summer camp culinary team, you will be responsible for managing and executing the menu planning, food preparation, and...

Job OverviewXixon Spanish Food LLC seeks an accomplished Chef to lead our culinary operations.We offer a competitive salary of $80,000 annually, commensurate with experience.Key ResponsibilitiesOversee day-to-day culinary operations and implement efficient systems.Coordinate food and kitchenware orders to ensure seamless service delivery.Evaluate the...

Job OverviewXixon Spanish Food LLC is a renowned restaurante specializing in authentic Spanish cuisine. We are seeking an accomplished Executive Chef to lead our culinary team.Salary and BenefitsThe estimated salary for this role is $65,000 - $90,000 annually, based on industry standards and location. In addition to competitive compensation, we offer a...

About the Role We are seeking an exceptional Camp Culinary Director to lead our food service team at KLF Camp Staffing's partner camps throughout the USA. This is a live-in position, offering free room and board, plus transportation. The ideal candidate will be able to thrive in a community-focused environment.Compensation and BenefitsThe estimated annual...

Culinary Leadership OpportunityWe are seeking a talented Culinary Services Executive to join our team at TORINO ITALIAN RESTUARANT.The ideal candidate will have a strong background in culinary arts and experience in leading teams in a fast-paced environment. They will be responsible for overseeing day-to-day culinary operations, including coordinating food...

We are seeking an experienced Executive Chef to lead the culinary team at a trendy, upscale French-inspired restaurant in Miami. This fast-paced establishment is making waves in the city's food scene with its innovative fusion of classic French techniques and modern twists.About the RoleAs Master Culinary Director, you will have the opportunity to create...

Company OverviewGraspa Group is a dynamic and forward-thinking organization dedicated to delivering exceptional culinary experiences. Our rustic, trattoria-style restaurant, Salumeria 104, serves signature salumi dishes and traditional home-made Italian classics.Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team. This role will...

Job OverviewXixon Spanish Food LLC is seeking a skilled Executive Chef to oversee our culinary operations. This role requires someone with strong leadership qualities, knowledge of cost and labor systems, and a passion for food and cooking techniques.We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience.Key...

Riviera Dining Group Inc is seeking a highly skilled Culinary Operations Director to oversee the culinary operations of our restaurants. As a key member of our team, you will be responsible for implementing and maintaining high-quality food standards across all locations.The ideal candidate will have exceptional leadership skills, a deep understanding of...

About the OpportunityCulinaire Staffing - Miami is seeking a highly skilled Executive Chef to lead our culinary team in Miami, FL. This full-time, direct placement opportunity offers a competitive base salary and benefits package.About the JobThe ideal candidate will have 3+ years of experience working in high-volume chef-driven restaurants, with advanced...

About the RoleWe are seeking an exceptional Executive Chef Director to lead our fine dining team. As a key member of our operations leadership, you will be responsible for driving culinary excellence and delivering an unparalleled dining experience.With a minimum of 5 years of senior leadership experience in fine dining operations, you will possess Michelin...

Cote Korean Steakhouse - Miami"> ">At Cote Korean Steakhouse - Miami, we strive to deliver exceptional dining experiences that showcase the rich flavors and traditions of Korean cuisine. Our team is passionate about creating a warm and inviting atmosphere where guests can enjoy high-quality meals in a unique setting."> ">We are seeking an Executive...

About B Hospitality CorpB Hospitality Corp is a leading hospitality company that operates food and beverage departments in top hotels across the USA.Job OverviewWe are seeking an experienced Sous Chef to join our team in Miami. This is a dynamic role that requires strong leadership and culinary skills.Key Responsibilities:Maintain high-quality food standards...

About The JoyceLocated in Miami Beach, The Joyce is a modern American steakhouse brought to life by Chef James Taylor. His experience at Michelin-starred restaurants Alinea and Roister has shaped his interpretation of classic steakhouse fare.Compensation PackageWe offer a competitive salary of $60,000 per year, commensurate with experience.Job DescriptionThe...

About Palma MiamiWe are a small, contemporary tasting menu restaurant with a low hierarchy structure. This means we are a tight team, in which each member is a vital part of the restaurant's overall success.Compensation PackageThe estimated annual salary for this position is approximately $70,000 - $80,000, depending on experience and qualifications.Job...

Job OverviewWe are seeking an experienced Executive Food and Beverage Director to join our team at Goodwin Recruiting.Estimated SalaryThe estimated salary for this position is $120,000 - $180,000 per year, depending on experience.Job ResponsibilitiesAs an Executive Food and Beverage Director, you will be responsible for creating an unforgettable guest...